Food

Importing food products presents a health risk, and even the smallest error can cause delays at the border. Therefore, a streamlined customs process is necessary to get your goods in store, on time.

Meat, cheese, fruits, vegetables – they all bring their challenges in international transport. But how do customs protect you when it comes to fresh food? Adam Grimshaw explains in this article.

France’s Independence Day is celebrated on 14th July and includes the Fête de la Fédération feast. This Bastille Day, discover some of France’s traditional dishes and their UK customs considerations.

Did you know that paying import duties is not always required? Customs Expert Marino Vaccari explains how you can benefit from Inward Processing Relief.

From April 25th, the use of phosphine tablets in grain exports will be banned in France. But how will this affect your trade and your buyers? We speculate in this article.

​​​​​​​You need to prove that your catch is legal and safe for consumption when importing fish into the UK. But how, when, and why do you need an IUU Catch Certificate (IUUCC)? Find out in this article.

Whether you are a logistics service provider or an importer of fruit with your own logistics operation, you want your shipments handled with care. The faster your shipments reach their end destinations, the fresher the fruit. So, having all your customs processes in order will save you time and prevent unnecessary delays.

​​​​​​​Health and safety in food transportation is one of the strictest areas of customs compliance. But how does this apply to the humble peanut, and what’s changed recently? Find out in this article.

What are the unique challenges of working in perishable goods when thinking about Customs? We spoke to Koornstra & Co to find out:

Following the delay of EU foodstuff customs clearance requirements in July, further regulations surrounding labelling have now also been delayed.